Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.
Join 1,000 food and wine fans in Oliver Osoyoos Wine Country on May 5, 2018 Enjoy all the flavours of Mexico at this year’s Pig Out Festival, held in Oliver Osoyoos Wine Country, on Saturday, May 5th, 2018 (1-4pm). Celebrating its seventh year, Pig Out draws over 1,000 people to the incredibly … Read moreCelebrate Cinco de Mayo at popular Pig Out Festival
While visiting the Okanagan we had a short list of restaurants we wanted to try. Some of the chefs are contributors to the website’s #TasteofThursday feature where we publish recipes of top chefs from Vancouver, Victoria and the Okanagan. It had been a number of years since we visited the Naramata and Oliver/Osoyoos area so … Read moreOkanagan Culinary Adventure – Miradoro Restaurant at Tinhorn Creek
David Sedaris’ The SantaLand Diaries Our #FridayFavourites cover a bit more than usual so you don’t miss out on upcoming fun things to do for the holidays. East Meets West : Vancouver Collaborative Feast LUMIERE TO ILLUMINATE WEST END’S PUBLIC SPACES: ANNUAL EVENT RETURNS TO JIM DEVA PLAZA AND MORTON PARK … Read more#FridayFavourites from December 2 to New Year’s Eve