Saturday May 2, 2020 from 1pm to 4pm join Oliver Osoyoos Wine Country for a lei’d back day of family fun, practice your hula atop Covert Farms giant bouncy pillow and keep your cool with their unique water feature. Pig Out festival is all about coming together in celebration of a creative culinary theme to kick off the season.
Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.
Join 1,000 food and wine fans in Oliver Osoyoos Wine Country on May 5, 2018 Enjoy all the flavours of Mexico at this year’s Pig Out Festival, held in Oliver Osoyoos Wine Country, on Saturday, May 5th, 2018 (1-4pm). Celebrating its seventh year, Pig Out draws over 1,000 people to the incredibly … Read more Celebrate Cinco de Mayo at popular Pig Out Festival
While visiting the Okanagan we had a short list of restaurants we wanted to try. Some of the chefs are contributors to the website’s #TasteofThursday feature where we publish recipes of top chefs from Vancouver, Victoria and the Okanagan. It had been a number of years since we visited the Naramata and Oliver/Osoyoos area so … Read more Okanagan Culinary Adventure – Miradoro Restaurant at Tinhorn Creek