Wineries are working hard to prepare to open their doors so that they can welcome you to Oliver Osoyoos Wine Country. We encourage you to take a little time to plan your next trip in advance as wineries will be offering new experiences to visitors.
With #ShiptoSip winery Moon Curser we’re shedding light on their new releases and old favourites you can choose to drink by cover of darkness, or anytime it strikes your fancy.
From Monday, October 28 to Sunday, November 3, AnnaLena will be presenting a thoughtful Fall Harvest menu focusing on favourites of the season. The latest dinner series from AnnaLena is just the thing for this time of year – a prix-fixe menu featuring five courses from the award-winning culinary team.
Some stand-out wines of the evening included the 2018 Wild Goose Winery Gewurztraminer – drier this year than last – and the 2017 Moon Curser Touriga Nacional. DaSilva’s 2015 Syrah Malbec was one of the most interesting wines of the evening; it was coming from a super BC vintage and exuded a beautiful balance of fruit and spice.
Moon Curser Vineyards received an astounding 11 medals in the competition, including Platinum for its 2017 Touriga Nacional. Moon Curser Vineyards topped the standings for any winery producing fewer than 10,000 cases annually, and ranked second overall for all wineries in Canada.
Whether food goes better with beer or with wine has been a hotly debated topic at many a late-night dinner party. Now Hart House at Deer Lake is joining the fray with its limited-time Grains vs Grapes menu, which is bound to bring out the passionate wine aficionado and the die-hard beer drinker at … Read more Wine or Beer? Hart House Restaurant Menu Courts Controversy
I’ve often thought Halloween was wasted on the young. Adults should reclaim this day and rather then consume bags full of candy I’d suggest a bottle of this B.C. red. The Moon Curser Cabernet Merlot blend is the perfect wine for the fall. The vineyard is in the southern Okanagan where summer heat means ideal conditions for … Read more Here’s my Halloween Treat by @RonWilsonVan