L’Abattoir Partners with Wines of British Columbia to Present a Series of Regional Wine Dinners
The series will focus on some of the province’s best and brightest producers.
The series will focus on some of the province’s best and brightest producers.
What wine lover doesn’t appreciate receiving a special bottle of wine no matter what the occasion? Besides, if you are never quite sure what gift to buy someone, wine makes it easy. I never have a problem walking through a wine shop and selecting wines for my friends. Of course, it helps if you know … Read more
Historically, viognier has been one of the dominant white grapes of the Northern Rhone Valley.
What is so special about TWB at Provence? Well let me tell you.
SOURCED is a naturally constructed feast that reimagines how we eat.
We’re excited to be among several restaurants from across the country taking part in S. Pellegrino’s Chef Collective this week. As proud supporters of the restaurant industry, S. Pellegrino will be matching our Gaoler’s Menu sales with funds going towards our friends at the BC Hospitality Foundation
In 2015, Steven was first invited by the BC Wine Institute to participate in a ‘Judgement of BC’ event as BC wanted to see how its wines would compare in blind tastings with other international wines.
You will be guided through this sit down tasting with a few of BC’s best red blended & single varietal wines.
We will chat self-love and taste 3 different local wines from Bella, Lock + Worth and Le Vieux Pin to guide the conversation on the various intentional choices the winemakers make that directly translate to the final bottle. This is your chance to ask a sommelier about all the myths and stigmas around wine.
Join us for the inaugural sensory symposium, sponsored by Okanagan College. At this unprecedented one day event, you’ll participate in blind tastings, seminars, interact with winemakers from all over BC and discuss trending topics in the wine industry.