Dine Out Vancouver Festival – The Grand Tasting was an opportunity to taste bites from fourteen local restaurants that are participating in Dine Out Vancouver Festival which begins today and runs through February 4th. Alongside the culinary stations was a representation of BC wineries. This included 27 wineries, four breweries, cideries and distillers. So basically two stations of libations for every culinary station.
Spectacular Farm-To-Table Dinner Set to Showcase Flavours of BC The annual pilgrimage of food and wine aficionados to Pemberton’s North Arm Farm for Araxi Restaurant + Oyster Bar’s annual Longtable Dinner is about to once again herald a celebration in the field. Mark your calendars for Sunday, August 19th and join Il Caminetto’s Chef de … Read more
– Tickets Now Available for Araxi Restaurant’s Exclusive Wine Dinners – Araxi Restaurant and Oyster Bar’s award-winning leaders – Executive Chef James Walt, Restaurant Director Neil Henderson, and Wine Director Samantha Rahn – present a lineup of spectacular wine dinners in honour of the 20th anniversary of Cornucopia, Whistler’s celebration of food and drink. This … Read more
Oliver Osoyoos Wine Country’s flagship event recognized in national awards Oliver Osoyoos Wine Association’s Half Corked Marathon has been shortlisted for a Canadian Tourism Awards as a finalist for the Metro Toronto Convention Center Event of the Year. “We take great pride in the Half Corked Marathon, our flagship event of the year and … Read more
You know I enjoy wine tastings even though I consider myself to be an entry level taster or a novice wine taster but it wasn’t until I started to discover other events beyond wine tasting that I came to love food and wine (or beverage) events. First it was experiencing Parksville Uncorked. I … Read more