#FavouriteThings Holiday Gift Suggestions | Moraine Winery

“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” We welcome Moraine Winery to our #FavouriteThings Holiday Gift Suggestions list of welcome gifts for all the wine lovers on your list this year. Featuring a terrific and diverse line-up of wine to suit every taste. Cliffhanger White 2019 Silver … Read more

#TasteItalia Fernanda’s Capunet with Red Rooster Rare Bird Malbec

Fernanda, originally from Barbaresco, has been passionate about cooking her whole life and has a special interest for finding the highest quality ingredients.

Big Reds for a Barbecue

As we waited for everyone to arrive, we chatted and strolled the gardens with a refreshing glass of 2018 La Ensemble, a sauvignon blanc/semillon blend from La Frenz winery in Naramata.

#WelcomeBack Okanagan Crush Pad Wineries

Come for a visit, check out our expanded tastings, and enjoy any one of our flights for our promotional fee of $20 until the end of August.

Uncork the Sun – Plan Your Summer Trip

Our wineries cannot wait to welcome you with open arms and full glasses! A visit to Oliver Osoyoos Wine Country will be different, but our colourful characters, award-winning wines, and authentic wine country experiences are just as captivating and are guaranteed to leave lasting memories.

Gold Hill Winery Announces New Team Member

Recognized in the industry as among the best growers in the province, they took the next logical step when 10 years ago they began their own small wine production. Since then Gold Hill Winery has matured into the award-winning producer that it is today.

Friday, April 17th is World Malbec Day’s 10th Anniversary

Friday, April 17th is World Malbec Day.  Most people tend to associate Malbec with Argentina and for good reason.  Argentina produces 75% of the world’s Malbec wine.  Most come from Mendoza and the best ones from the higher elevation areas of Uco Valley and Lujan de Cuyo. 

You’re Invited to an Exclusive Wine Pairing Dinner with The Prisoner Wine Co. and Wildebeest – Wednesday, October 2

Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness. 

Wednesday Wine Reviews by Sam Hauck aka @Sam_WineTeacher

Estate fruit grown in the Similkameen Valley and co-fermented on Viognier skins as is done in the Rhine Valley of France.  The wine was aged for 20 months in new and second use French and American oak barrels, each of which imparts different nuances to the wine.