In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more
Available this month exclusively in BC at an SRP of $21.99.
It’s September and as the summer fades into fall I am looking for wines to enjoy, to share and to savour.
2020 Picpoul de Pinet Ormaine Pinet, France $18.99 It’s always fun to try a wine that is out of the ordinary. Lemon yellow with medium-minus intensity. Lemon, lime, grapefruit, pear juice, floral tones, and crushed stones on the nose. Good balance. Crisp on the palate with lemon, white peach, and minerality. A medium-plus finish. … Read more
Another selection of wine reviews for your consideration. You will find most of these wines online from the wineries or in select wine shops, BC liquor stores and select Save On Foods.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.
Our wineries cannot wait to welcome you with open arms and full glasses! A visit to Oliver Osoyoos Wine Country will be different, but our colourful characters, award-winning wines, and authentic wine country experiences are just as captivating and are guaranteed to leave lasting memories.
Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness.
The farm is 650 acres with 300 acres leased to Peller Estates and 40 acres leased for the production of organic fruits and vegetables. There is a store with Secrest organic produce and even fields of u-pick, just like a real farm because it truly is a real working farm.
With the weather getting warmer and the nights getting longer, it’s officially BBQ season and what better day to BBQ than Canada Day? When you have everything from veggies to burgers on your BBQ, you need a drink that doesn’t overpower or underwhelm. Recently I attended a tasting of the 1000 Stories … Read more