From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have … Read more

Winethusiast Spotlight Winery | Church and State Foundation Sauvignon Blanc

This is an exceptionally lovely wine that is very drinkable on its own or paired with an inspiring dish. For those of you having your traditional Easter dinner on Monday I highly recommend this delightful Sauvignon Blanc from Church and State.

Okanagan Wine Festivals All About: Blush & Bubbles

Get your sparkle on Sunday, May 15th at Summerland Waterfront Resort at this NEW Spring Wine Festival event!

Wednesday Wine Reviews with @Sam_WineTeacher

  2020 Sauvignon Blanc (Reserva Especial) Santa Rita 120 Valle Central, Chile $11.99 This value-priced wine over-delivers.  Great for an everyday wine to keep in the fridge.  Lemon yellow with medium-minus intensity.  Aromas of lemon, honey, melon, fresh-cut grass, and hints of green apple and green beans on the nose.  Good body with medium-plus body.  … Read more

#FavouriteThings Holiday Gift Suggestions | Church and State Winery 🍷 🎅

#FavouriteThings Holiday Gift Suggestions are the outstanding white wine varietals from Church and State. All would be the perfect choice to grace your holiday table, share with guests or for the cook as he/she takes a well earned holiay break.

#ThisWineThatDish | Church and State Cabernet Sauvignon | Miso Butternut Squash Pasta

Now that fall has arrived the Butternut Squash is superb and readily available at farmer’s markets or the grocery store. This is a simple version that can easily be prepared for a weeknight dinner.

#ThisWineThatDish | Church and State Sauvignon Blanc | BBQ Roast Chicken

With summer dinners tending to be more casual this Roast Chicken was pretty basic, but equally delicious! No stuffing, no gravy! Just an easy prep and the BBQ result in a great family dinner.

From the Cellar – wines that have been aged – @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’.

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