From the Cellar – wines that have been aged – @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’.

Wednesday Wine Reviews by @Sam_WineTeacher

#WineWednesday reviews by wine reviewer Sam Hauck aka Sam the Wine Teacher.

Wednesday Wine Reviews by @Sam_WineTeacher

Intrigue Lake Country, BC $17.00 Pale straw in colour with a touch of copper and medium-light intensity. The nose shows aromas of bright peaches and cream, lime and honeysuckle. Good balance and medium body. Crunchy nectarine, citrus, and honey on the palate followed by a medium-plus finish. Great value. Serve with scallops and prawns, grilled … Read more

From the Cellar featuring wines that have been aged…

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.

Wednesday Wine Reviews by @Sam_WineTeacher

“A (most often) weekly wine review from our intrepid wine reviewer Sam Hauck for MyVanCity.”

From the Cellar featuring wines that have been aged…

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more

Experiencing the Wines of Church and State

Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.

#ThisWineThatDish | Church and State Chardonnay

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.

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