With something like 35 wineries pouring fabulous Pinot Noirs the day couldn’t have possibly been any better. I tasted many, but not all, wines on offer and snacked on some delicious bites along the way. The setting was ideal and the slightly overcast day turned out to be perfect for strolling at our leisure tasting wines.
Something Old, Something New This session was so worth the price of admission and a must of Pinot Noir lovers. Four wineries were represented; Averill Creek with owner and General Manager Andy Johnston, Cedar Creek with winemaker Taylor Whelan, Meyer Family Vineyards with winemaker Chris Carson, and Tantalus with winemaker & GM David Paterson.
On this afternoon the tasting was a prelude to our Tasting Menu dinner at the Liquidity Bistro. I highly recommend and suggest a lunch or dinner prior to or following your tasting to enhance your visit. Both the Vertical Tasting or the Reserve Tasting are a leisurely exercise that takes time to enjoy.