All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.
Naramata Inn is moving the magic outside. In response to indoor dining restrictions in British Columbia (through until April 19), Naramata Inn is moving service to the heated veranda for lunch, afternoon indulgences, dinner, and weekend brunch.
The Coolshanagh Chardonnay is a fruit-driven wine with stunning minerality that expresses Naramata. The use of large oak barriques, concrete vats and lees aging all contribute to the subtlety and expressiveness of this singular wine.