Wednesday Wine Reviews with @Sam_WineTeacher

2020 Viognier Moon Curser Osoyoos, BC $22.99 Long associated with the Rhone Valley in France, this variety is gaining a foothold along the west coast of North America and in BC in particular.  It is often found in blends along with Marsanne and Roussanne.  Sometimes it also finds its way into Syrah red grapes where … Read more

#ThisWineThatDish – Township 7 2017 Polaris seven stars | Vacherin Mont d’Or

This was a wine from my cellar. Picked specifically to pair with this very strong and stinky cheese on a specail holiday occasion. Not for the feint of heart the Vacherin Mont d’Or.

All New Menus, Brunch + Photos with Santa, and Flash Sale – 50% off Rooms in December at Naramata Inn

All is Calm and Bright at Naramata Inn All New Seasonal Menus Here comes the last menu change of the season with brand new lunch, dinner, dessert, wine and cocktail menus. See them all here and reserve now. While it’s almost impossible to choose favourites, we’ve got our eye on the Mussel, Maple and Bacon … Read more

#Taste| Naramata Inn Okanagan Apple Oat Crumble | CedarCreek Platinum Reserve Riesling Icewine

This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.

Falling for Naramata Inn ~ New Menus, Rooms Promotions and the Best Wine List in BC

Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.

There’s Still A Lot of Delicious Left This Summer

Our late summer menus are a hit. And why wouldn’t they be with all these incredibly flavourful ingredients prepared with love? If you want to taste Naramata in all its glory, NOW is the time.

#ThisWineThatDish Roche Texture Pinot Gris | Tuscan Soup

This wine was ideal for the dish. Crisp with good acidity, fruity and deliciously smooth. Everything I look for in a Pinot Gris. Wonderful aromas of tart Granny Smith apples with ever so light Meyer lemon scents. 

Exciting Things are Blossoming this Spring at Naramata Inn

All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.

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