Naramata Inn: Chef Ned Bell Dishes up for Ocean Wise’s Chowder Chowdown

From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.

Valentine’s – Wines of Romance

#ValentinesAtHome may be the theme for 2021 and what would be more romantic than sharing a bottle of wine with your sweetie?

Viaggio Hospitality Group acquires Howe Sound Brewing

We’re pleased to announce our recent acquisition of Howe Sound Inn & Brewing.

#FavouriteThings Holiday Gift Suggestions | Martin’s Lane Virtual Experience

This is the second of two foresightful opportunities to experience the nuances of fine wine in the comfort of your own home.

Winemaker’s Thoughts on BC Harvest 2020

With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more

#FavouriteThings Holiday Gift Suggestions | Moraine Winery

“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” We welcome Moraine Winery to our #FavouriteThings Holiday Gift Suggestions list of welcome gifts for all the wine lovers on your list this year. Featuring a terrific and diverse line-up of wine to suit every taste. Cliffhanger White 2019 Silver … Read more

Final Push for Village to Save Beach by October 31 ~ Naramata Community Fundraises $765,930 of $850k Needed to Preserve Centre Beach

Naramata Slow launched the Green Ribbon campaign two weeks ago and has caught on with the village’s doors dawning the green ribbons, as neighbors encouraging others to paint their street green, and bench wineries are challenging each other to donate tasting fees.

#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto

The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.

Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining

“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”

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