Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.
Be ready to embrace your fun side. Ricco Bambino wines are meant to be enjoyed and savoured. Share the wines with friends and family you get along with. These wines are uplifting, light hearted and will make you feel good. I really enjoyed this Rosé and will definitely be drinking it again.
Since starting the first MOGA mom and baby yoga class five years ago, the initial dream that founder Amy Rauscher had for the community has far exceeded her expectations. Together with co-founders Hannah Day and Julie McCoppen, they have created a revolutionary business in the health and wellness space.
The tasting started with a welcoming glass of Fitzpatrick Family Vineyards 2015 Blanc de Noir which was light and tasty with yeasty and citrus notes. Light and Dry.
I enjoyed the day and it was nice to sample so many different rosés. The majority of these wines were organic or biodynamic which is different than what I would normally choose.
The Tasting Games North Okanagan division event in Kelowna was our biggest, baddest event so far! On stage, the hilarious Howard Soon – decked out in a Kelowna Rockets jersey and repping the valley – took on the esteemed wine educator DJ Kearney and the laid back Vancouver sommelier Matthew Landry.
The first B.C. Tasting Games tournament took place on April 23rd at Terrafina Restaurant in Oliver, BC. On stage, Severine Pinte, winemaker at Le Vieux Pin and La Stella took on David Paterson, general manager and winemaker at Tantalus, and Wes Hunter, the beverage manager from Raudz Creative Concepts.
‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.
Fruitsecco, made by BC Tree Fruits Cider Co., has arrived just in time to be your beverage of choice for the summer.
Victoria’s The Courtney Room will host three wine dinners, celebrating the best of boutique British Columbia wines, with delicious menus from chefs de cuisine Chris Klassen and Brian Tesolin.