Diners can enjoy a value-packed Happy Hour and a showstopping menu that highlights the team’s celebrated talents of presenting a balanced multi-course experience full of unique flavour combinations and surprises.
Throughout June 2021, $1.00 from every bottle of “Gratitude by JAKs” wines sold in BC will be donated to the BC Hospitality Foundation (BCHF).
Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day
In recognition of Food Day Canada (August 1), and BC Day (August 3), Mission Hill Family Estate is hosting a special dinner at the winery on Sunday, August 2.
The dawn of a new year is a good time to pause and look back at the year that was. I think that, like Thanksgiving, it is a good time to express some gratitude for our burgeoning BC wine industry. So, with this in mind, I raise a glass and say, “Cheers!”