Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.
Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October … Read moreFALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES
Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20 Farmer’s Apprentice Chef/Owner David Gunawan and Chef/Owner Ryoma Matarai of Kitsilano restaurant Kinome Japanese Kitchen will combine their culinary talents for a special collaborative dinner at the award-winning South Granville dining room on Monday, November 20 … Read moreFARMER’S APPRENTICE WELCOMES KINOME JAPANESE KITCHEN FOR SECOND COLLABORATIVE DINNER OF 2017
Come join Tonari Gumi’s (The The Japanese Canadian Volunteers Association) popular tasting event, now in its 15th year at the grand ballroom of The Coast Coal Harbour Hotel, featuring a wide range of sake and spirits in ‘spirit’ to Japan and the Japanese Community. Experience products from Artisan Sake Maker, Axis Planning, CMC Sake + Wine Merchants, Jizake Japan, Kanaya … Read moreSPIRITS OF JAPAN 2016 Fundraising Tasting Event hosted by Tonari Gumi