After recently reopening its dining room, Yuwa Japanese Cuisine has now added a new outdoor patio that will allow guests to enjoy intimate-yet-distanced, al-fresco dinner experiences in the heart of Upper Kitsilano throughout the summer.
Yuwa Japanese Cuisine is gearing up to welcome guests back to its award-winning Upper Kitsilano restaurant for limited dine-in service starting this Tuesday, June 16.
Yuwa Japanese Cuisine will take guests on a guided tour of the gardens that give Japanese brewery Amabuki its international renown when it welcomes the celebrated sakemaker for a special ‘Secret Garden’ Sake Dinner at the upper Kitsilano restaurant on Wednesday, September 18.
Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.
One-Night-Only Event Pairs Multi-Course Traditional Japanese Dinner with Distinctive ‘Daiginjo’-Class Sakes Hailing From Acclaimed Japanese Brewery
Yuwa Japanese Cuisine will welcome 2019 by hosting a special multi-course New Year’s Eve dinner that features optional premium sushi and sashimi pairings on Monday, December 31.