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Japanese cuisine
Yuwa Japanese Cuisine Celebrates ‘Reiwa’ Era at Sake Dinner Showcasing Nakashima Brewing, June 12
Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.