Culture Tastic – an interactive, virtual cooking event

Take a journey with (EGV) to explore the taste of Japan beyond just that and master authentic Japanese culinary techniques for tasty, healthy, and easy dishes!

Yuwa Japanese Cuisine Celebrates ‘Reiwa’ Era at Sake Dinner Showcasing Nakashima Brewing, June 12

Sakes featured during the evening will include the ultra-rare Gold Medal Junmai Daiginjo, seasonal House Junmai, Kimoto Junmai, Yamahai Honjozo and Umaji Yuzu sake, among others, and be paired with an eight-course feast featuring Chef/Co-Owner Masahiro Omori’s signature interpretation of traditional Japanese cuisine.

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