A short walk up from the Seabus Station on the North Shore, Sushi Mahana offers an understated expression of Japanese hospitality. Owner/Chef Yuki Aida set out to share not only Japanese cuisine, but also the culture and spirit behind it, creating an experience that feels deeply personal. Since opening in 2023 as an ambitious addition … Read more
UCHU Cevicheria & Raw Bar Unveils New Mediterranean Omakase, Coastal Art Installations, and Special Sunday Hours UCHU shifts into summer with more ways to experience eafood, culture, and community UCHU Cevicheria & Raw Bar is welcoming summer with three new developments that highlight the restaurant’s evolving identity in Vancouver’s historic Chinatown. Beginning June 23, Chef/Owner … Read more
DANRAN is the vision of owner Yuki Aida and Sushi Master Chef Hiroshi Hoshiko.
“We wanted to kick off summer with an event that truly celebrates our contemporary Japanese cuisine in a beautiful setting,” says Jeremy Sawicz, general manager of Minami Restaurant.