UCHU Cevicheria & Raw Bar Unveils New Mediterranean Omakase, Coastal Art Installations, and Special Sunday Hours UCHU shifts into summer with more ways to experience eafood, culture, and community UCHU Cevicheria & Raw Bar is welcoming summer with three new developments that highlight the restaurant’s evolving identity in Vancouver’s historic Chinatown. Beginning June 23, Chef/Owner … Read more
A Coolcation Shaped by Ocean, Air, Forest, and Slow Adventure As global temperatures rise, Victoria, B.C. offers a cooler summer escape shaped by ocean air, forest landscapes, and slow adventure. As climate patterns shift and a potentially strong El Niño is expected to influence global weather through 2026 and into 2027, bringing increased temperatures and … Read more
Spring Adventures in Campbell River with Naturally Pacific Resort New direct flight routes and wildlife experiences make it the perfect season to visit As spring approaches on Vancouver Island’s sheltered east coast, Campbell River is ready to impress with new flight routes, wildlife and adventure experiences, best experienced from an elegant base at Naturally Pacific … Read more
Tofino Resort + Marina celebrated Earth Day this year with an Ocean Friendly Business designation from Surfrider Pacific Rim.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
The Mackenzie Room announces today their new 4-course large format dinner series, Form@. With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.