The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors May 7-29

The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors May 7-29

The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors
The Mackenzie Room introduces new weekly dinner series, [email protected], launching May 7-29

 

The Mackenzie Room announces today their new 4-course large format dinner series, [email protected] With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.

 

For The Mackenzie Room, the ingredients are the inspiration behind every dish. That’s why each installment of [email protected] will focus on a separate protein, ranging from BC ocean life, to a vegetarian feast.

 

“When coming up with a dish, the raw ingredient draws the creativity, combined with my experience and training to develop something new,” chef Sean Reeve explains. “[email protected] gives me a chance to focus specifically on each chosen protein to figure out how we can best showcase its flavours, and in the case of our BBQ meal on May 14 and 15th, to get back to where all my training started, with some BBQ cooking.”

 

What is [email protected]? Conceptualized by The Mackenzie Room team, the dinner series will take place at The Mackenzie Room every Tuesday and Wednesday in May from 7-10 p.m, with a four course meal and beer or wine pairings for $98 per person, in collaboration with selected farmers, foragers, breweries and wineries in BC.

 

“We are really lucky to have such a bounty of amazing food in the region, and we hope to pay homage to our partners by highlighting the work they do so well through this series,” explains The Mackenzie Room owner, Andrew Jameson. “We’re excited to be celebrating the businesses who help us do what we do, while bringing the community together over great food.”
[email protected] will run from 7-10 p.m. every Tuesday and Wednesday in May, featuring pairings from local wineries and breweries.
May 7-8: [email protected] – Wine from Bella, Sparkling Wine
May 21-22: [email protected] – Beer from Steel & Oak along with a Tap Takeover
May 28-29: [email protected] – Wine from Rathjen Cellars, Vancouver Island

Parties interested in getting attending can call the restaurant at 604-253-0705 to reserve their spots.

 

About The Mackenzie Room:
Locally owned and one of a kind, The Mackenzie Room immerses guests in its passion for honest dining, with a full-service experience that celebrates the bounty of the West Coast from the moment guests walk in the door, to their final bite. With an ever-changing chalkboard menu, inspired by regional techniques and concepts from chef Sean Reeve, The Mackenzie Room celebrates locally harvested ingredients and cultural influences that excite carnivores and vegetarians alike, accompanied by a rotating offering of local wines, cocktails and beer, curated by wine director Cody Dodds. It’s the place to connect with friends and loved ones, to dine outside of the box, and to fall in love with the best of British Columbia. Visit The Mackenzie Room online at www.themackenzieroom.com.

 

Social Media: Follow The Mackenzie Room on Instagram for the latest news and updates. #TheMackenzieRoom.

Media releases and images provided by Mariah Collins, Reformation. Photo credit: Katie Cross Photography.

 

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