#Taste | Fort Berens Cabernet Franc | Lamb Merguez Meatballs
“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw
lamb
#TasteofThursday | Miradoro Restaurant Roast Eggplant with Lamb & pine nuts
With an emphasis on seasonal products and a commitment to sustainable practice, the menu at Miradoro is a study in culinary creativity.
The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors May 7-29
The Mackenzie Room announces today their new 4-course large format dinner series, Form@. With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.