Upcoming Events Maverick Estate Winery

We’re open for sales and tastings of our natural wines and ciders on Fridays, Saturdays, Sundays in April from 1pm – 5pm and we look forward to sharing our passion with you!

Uncork the Sun at Home this Easter Long Weekend

Throughout April we celebrate the bounty of BC’s vineyards with #BCWineMonth. We wanted to share some ideas and suggestions to help fill your home with wine, food and virtual friends so that you can uncork the sun at home this Easter.

Icons of Wine & Food Dinner at Miradoro at Tinhorn Creek – Chef Meets BC Grape Okanagan – a review

The evening started with an excited buzz as guests arrived for the Icons of Wine & Food dinner at Miradoro Restaurant at Tinhorn Creek on Friday, June 22, 2018. Hosted this year by Chef Mark McEwan with emcee Rhys Pender, Master of Wine. Sipping on BC bubbles, two in fact,  Stellar’s Jay Brut 2015 and … Read more

CHEF MEETS BC GRAPE – Icons of Wine & Food Dinner at Miradoro Restaurant at Tinhorn Creek – Friday, June 22

Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner.  Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of … Read more

Miradoro Restaurant at Tinhorn Creek Vineyards reopens for the season – Winery restaurant offers special value $39 menu for March

  Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers modern wine country cuisine paired with Tinhorn Creek wines in an unforgettable setting with … Read more

#TasteofThursday Brown Butter Roasted Halibut with wine pairing

  Brown butter roasted halibut with chanterelle mushrooms, corn, quinoa & sage     Serves 6 6 x 5oz halibut portions 1 tbsp. canola oil ¼ pound fresh chanterelle mushrooms Corn kernels – cut off of 3 very fresh ears of corn 2 cups cooked quinoa (see below) (from ½ cup dry quinoa) 2 garlic … Read more

City Lights Meets Country Nights – Friday October 10th

  Leading Chefs Jeff Van Geest and Angus An cook together for one night only at Miradoro Restaurant at Tinhorn Creek   Miradoro at Tinhorn Creek, British Columbia’s premier winery restaurant, is excited to announce a collaboration between two of Canada’s leading culinary talents. Award-winning Chef Angus An from Vancouver’s Maenam (Best Thai, Vancouver magazine) and … Read more

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