The first B.C. Tasting Games tournament took place on April 23rd at Terrafina Restaurant in Oliver, BC. On stage, Severine Pinte, winemaker at Le Vieux Pin and La Stella took on David Paterson, general manager and winemaker at Tantalus, and Wes Hunter, the beverage manager from Raudz Creative Concepts.
The evening started with an excited buzz as guests arrived for the Icons of Wine & Food dinner at Miradoro Restaurant at Tinhorn Creek on Friday, June 22, 2018. Hosted this year by Chef Mark McEwan with emcee Rhys Pender, Master of Wine. Sipping on BC bubbles, two in fact, Stellar’s Jay Brut 2015 and … Read moreIcons of Wine & Food Dinner at Miradoro at Tinhorn Creek – Chef Meets BC Grape Okanagan – a review
Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner. Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of … Read moreCHEF MEETS BC GRAPE – Icons of Wine & Food Dinner at Miradoro Restaurant at Tinhorn Creek – Friday, June 22
Last week I had the good fortune to attend the “Grape Juice vs. Wine” tasting experience. Master of Wine Rhys Pender, who also owns Little Farm Winery in Cawston, led this event sponsored by the BC Wine Institute. It was held at the Cambie Street Liquor Store and was open to … Read moreGrape Juice vs. Wine by @Sam_TheWineTeacher