terroir consulting: power branding, workhorse labels & innovative wine/cider clubs

Proving that even in difficult times, determined entrepreneurs can be innovative and adaptive.

Terroir Consulting Friday’s Insta Live! Wine Region Resiliency

Free Insta Q & A – Expert Advice for Troubled Times Last week we chatted with Scott Beaton about financial assistance for wine businesses on our free Wine Community series on Instagram Live. Below we’ve compiled a list of government financial aid links for you, to help your business weather the storm. Today April 10, 1pm PST on Terroir Consulting‘s Instagram … Read more

Terroir Consulting Top 5 Tips for DTC + Friday’s Funding Tips – Live!

Free Insta Q & A – Expert Advice for Troubled Times Valerie – Last week, Terroir Consulting launched a free Wine Community series on Instagram Live. We received so much positive feedback on Arnica and our collaborator Krissy Nielsen’s chat about how to launch and increase revenue with Direct-To-Consumer sales. Krissy has kindly summarized her top five tips for crushing DTC below, in … Read more

Terroir Consulting Expert Advice Forums + Market Funding + Export Workshops

Free Insta Q & A – Expert Advice for Troubled Times Valerie – Yesterday, the provincial government reached out to us, asking what supports our wine and beverage producer friends need at this difficult time. We posed the question to our wine community on social media, and you were quick to share. We’ve passed those recommendations … Read more

Sensory Symposium Salon Series at VV Tapas Lounge – February 24

On February 24th, the Sensory Symposium Salon Series at VV Tapas Lounge will host two all-star panel sessions exploring the issues facing local wineries and positioning this wine as “local” in the minds of Vancouver wine consumers. Throughout the evening, 8 different local wines will be sampled so the attendees can taste the unique terroir and award-winning flavours as the panelists speak to these issues. 

 #TBT Sensory Symposium revisited by Sam the Wine Teacher

The day was organized into three panel discussions and tastings.  After opening welcoming remarks from moderator Milnes, we began the ‘Women in Wine’ session.   Panelists for this session were Mireille Sauvé (MS), Severine Pinte (SP), Kelsey Rufiange (KR) and Alison Moyes (AM).

Social media & sharing icons powered by UltimatelySocial