Crab, Dad and Jazz at Water Street Cafe June 14 – July 1

At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!

Homer Street Café to Host Jasci & Marchesani Winemaker’s Dinner June 12

A very limited number of tickets are available for this June 14 event which begins at 6:30pm. Purchase is available via Eventbrite for $85 per seat, which includes all taxes, gratuities and eventbrite fees. 

Hart House Long Table Dinner Features Painted Rock Estate Winery

Hart House Restaurant announces its annual long table dinner on June 14, 2019. Enjoy an outdoor canape reception followed by Chef Mike Genest’s four-course dinner paired with wines from BC’s Painted Rock Estate Winery.   The long table dinner offers lake side dining with views of Deer Lake, all while enjoying the wines of Painted … Read moreHart House Long Table Dinner Features Painted Rock Estate Winery

Cheers to Chardonnay Day with Free Shipping – Quails’ Gate

Celebrate National Chardonnay Day with free shipping. Simply quote ‘CHARDONNAY’ as the coupon code at the time of payment with a minimum of 6 mix and match bottles of any of our wines.

Celebrate Mother’s Day at Boulevard Kitchen and Oyster Bar Sunday, May 12

Celebrate Mother’s Day with us as we host two special Grand Buffet services for brunch and dinner. Both feature house-baked pastries, fresh fruit and salads, charcuterie and cheese, an array of fresh seafood, carving stations featuring roasted leg of lamb and porchetta, and a variety of desserts. All mothers in attendance will also receive a special … Read moreCelebrate Mother’s Day at Boulevard Kitchen and Oyster Bar Sunday, May 12

Savour the Sun of Oliver Osoyoos Wine Country at Whistler’s Nita Lake Lodge

Held monthly from May to August, Savour the Sun at Nita Lake Lodge will celebrate the best seasonal and farm fresh ingredients, while showcasing wines from some of British Columbia’s most prestigious winemakers. Each interactive, four-course dining experience will be prepared by Nita Lake Lodge’s Executive Chef James Olberg.