#ThisWineThatDish

“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.

Poetry on a Plate: a pop up dinner at Bright Jenny Coffee

Join me for another night of edible storytelling on Sunday, September 27 in the courtyard at Bright Jenny Coffee (Kelowna) Poetry on a Plate. This time, each of the seasonally-inspired 4-courses will be garnished by original food-based poems by Aman Dosanj.

#WelcomeBack Terrafina at Hester Creek Estate Vineyard

Meaning “From the Earth” Terrafina is a gorgeous Tuscan style restaurant nestled among the vines of Hester Creek Estate Winery in Oliver.

Provencal Roast Chicken featured in this weekend’s French Cooking Made Easy Kit

Provence Marinaside has added kit numero trois to its popular French Cooking Made Easy Kits. Each kit provides enough ingredients to make two portions. Just in time for Easter and Passover dinners, this third kit features Oven-Roasted Half Chicken Provençal with sautéed vegetables and smoked potato mash.

Announcing The Virtual Okanagan Wine Dinner Contest

Virtual Okanagan Wine Dinner Challenge! April is BC Wine month, so let’s share the love for BC Wine! All you have to do is host a Virtual Okanagan Wine Dinner with friends & family that includes BC Wines, snap a picture of your group, share it on social media and you’ll be entered to WIN one of two Fall … Read more Announcing The Virtual Okanagan Wine Dinner Contest

L’Abattoir launches take away and delivery program

TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more L’Abattoir launches take away and delivery program

Chef Adair Scott Leads New Team at Terrafina Restaurant

Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.

Social media & sharing icons powered by UltimatelySocial