Chefs Alvin Pillay and Sarah Stewart have created a new food menu built around delicious flavours and value-packed price points, with emphasis given to a broader selection of appetizers and share plates. From $6 small plates like Blistered Snap Peas, Lettuce Wrap Spring Rolls, Perogies, to $8 wings and salads, $10 handhelds, and $12 entrées like Coconut Curry Noodles and Spaghettini with mushroom eggplant ragu, Cinema has set the new benchmark for pub food on Granville Street.
On October 24, Cactus Club Cafe Chef Rob Feenie will be teaming up with the city’s most renowned chefs to present Chefs on Deck for Camp Goodtimes. The charity dinner will be hosted at Cactus Club Cafe’s iconic English Bay location with all ticket sales proceeds benefitting Canadian Cancer Society’s Camp Goodtimes.
The team at Water Street did an incredible job presenting 6 courses starting with a selection of delicious canapés. The following courses were wonderfully seasonal, fresh and local orchestrated to a high level of culinary delight. As always the choice of dishes were complimented by the excellent choice of Noble Ridge wines.