Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year, serving four different meal periods daily to guests from around the globe. Dennis Peckham rose to the challenge becoming Notch8’s Executive Chef in May 2019.
Notch8 Restaurant & Bar is celebrating the magical land of sweets with a Nutcracker themed afternoon tea for the holidays. Delivering a playful twist on traditional afternoon tea, the Private Dining Room sets the stage with holiday décor and vintage story books, though the focus is sure to be on the decadent themed fare served on a Christmas tree tier.
The Caesar – the drink that became so popular that the Canadian parliament declared it the country’s office cocktail in 2009 – turns 50 this year. To celebrate, mixologists at Fairmont Hotels throughout British Columbia have rolled up their sleeves to create one of kind signature drinks for National Caesar Day on Thursday, May 16, 2019.