A TASTE OF CHÂTEAU ELEGANCE ARRIVES AT NOTCH8 RESTAURANT & BAR Fairmont Hotel Vancouver unveils reimagined menus inspired by French technique, Pacific Northwest ingredients, and 87 years of culinary history Notch8 Restaurant & Bar at Fairmont Hotel Vancouver enters a new chapter with the launch of fully refreshed menus across breakfast, lunch, dinner, and Sunday … Read more
The dinner will pair innovative dish creations.
The autumn weather signifies fun, fall activities as well as Halloween celebrations.
Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year, serving four different meal periods daily to guests from around the globe. Dennis Peckham rose to the challenge becoming Notch8’s Executive Chef in May 2019.
Times – and drinks, have changed and to pay homage to the millions of drinks that have been shaken and stirred under the hotel’s famed green roof over the past 80 years, the mixologists at Notch8 Bar at Fairmont Hotel Vancouver have created a menu for tippling through the decades.
To celebrate its 80th anniversary, Fairmont Hotel Vancouver invites the public to drop in on May 24th