BURROWING OWL ESTATE WINERY – LOVE & WINE IS IN THE AIR

Valentine’s Day brings to mind thoughts of Romance, Passion and Love. These wines express those emotions and thoughts that evoke our sense of wonder.

From the Cellar featuring wines that have been aged…

While most people drink what they buy in a matter of days, if not hours, more and more people are realizing the benefits of holding on to some of their wines and are enjoying the benefits of doing so.

Facebook Live – Cabernet Franc – Taste the Terroir Tuesday, September 8th

Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon

Summer is Here in Oliver Osoyoos Wine Country

This week, we’re focusing on sunshine as we continue to explore Oliver Osoyoos Wine Country’s unique and diverse terroir. Sunshine is an important contributing factor in the winemaking process and has a direct effect on how quickly the fruit ripens.

#ShiptoSip with Burrowing Owl Estate Winery

Burrowing Owl long known for their selection of quality BC wines are now offering lovers of their wines an additional incentive with shipping rebates. We are featuring the newly released 2019 Pinot Gris for our #ShiptoSip campaign. Many more wines for your sipping pleasure are now available to purchase online.   2019 Pinot Gris Tasting … Read more

#ShiptoSip our recap of BC Wineries shipping wine right to your door!

We are encouraging BC wine lovers to order from their favourite wineries and help support the BC wine industry. The wineries jumped onboard and each winery has a special shipping incentive for online orders.

Dine Out Vancouver Festival 2020

If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.

TOP CHEF TO EXECUTIVE CHEF Notch8 Restaurant – a review

Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year, serving four different meal periods daily to guests from around the globe. Dennis Peckham rose to the challenge becoming Notch8’s Executive Chef in May 2019.

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