Burrowing Owl long known for their selection of quality BC wines are now offering lovers of their wines an additional incentive with shipping rebates. We are featuring the newly released 2019 Pinot Gris for our #ShiptoSip campaign. Many more wines for your sipping pleasure are now available to purchase online. 2019 Pinot Gris Tasting … Read more #ShiptoSip with Burrowing Owl Estate Winery
Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year, serving four different meal periods daily to guests from around the globe. Dennis Peckham rose to the challenge becoming Notch8’s Executive Chef in May 2019.
BC’s Burrowing Owl Estate Winery is a leader in sustainable viticulture and winemaking practices. On Saturday, April 6 2019 the winery will host a number of exhibitors for an entertaining day that shows how it’s possible to have fun and save money while reducing one’s environmental impact. This event is one in a series being organized by First Things First Okanagan.
Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival.