Clearly the Vancouver Fish Company knows seafood and how to prepare some fabulous fare. “Home of Amazing Seafood and West Coast Hospitality” is their mantra and I would concur. Although we enjoyed just a sampling of each dish it was enough to recommend Vancouver Fish Company as a “must visit” during Dine Out Vancouver Festival.
One of the steadfast and better known wineries in British Columbia the Burrowing Owl Estate Winery retains it’s rightful position as a force to be reckoned with in the #bcwine world. Set right in the middle of acres of grapes this favourite never disappoints. It is amazing that year after year they produce top quality … Read moreWine Touring and Tasting at Burrowing Owl Estate Winery
The Wines of British Columbia is proud to announce the winners of the second annual Best of BC Wine Country Awards 2018. From July 23 through August 17, winery-goers took their time, sampled and savoured what wineries have to offer within BC’s nine acclaimed wine regions, and have made their choices. The Best of BC … Read moreWines of British Columbia’s Best of BC Wine Country Award Winners Announced!
The Okanagan’s Burrowing Owl Estate Winery is celebrating its commitment to renewable energy by declaring Tuesday, May 15 2018 “Solar Day” at the winery. The winery will be hosting local media and guests, with a glass of Burrowing Owl’s first wine release of 2018, the 2017 Pinot Gris. Follow the story at #SolarDay. … Read moreBurrowing Owl Hosts Winery’s First “Solar Day”
Lakeside long table dinners at Aura Restaurant showcase local cuisine paired with delicious wines With menus celebrating the best of seasonal and local produce, paired with award-winning wines, Nita Lake Lodge will host a series of Sip & Savour Winemaker Dinners this summer. Each month, the newly renovated Aura Restaurant will welcome a leading … Read moreSip & Savour: Summer Winemaker Dinner Series at Nita Lake Lodge
The fourth in our series of recipes featured at the Icons of Food and Wine Dinner. Another terrific recipe from Chef Mark McEwan served at the Chef Meets BC Grape Okanagan Wine and Food Experience Icons of Food and Wine Dinner held at The Sonora Room at Burrowing Owl Estate Winery for our #TasteofThursday feature. This … Read more#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Roasted Beef Tenderloin recipe