The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.
Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series! March 28
We raised a toast to ocean conservation at Ocean Wise and Naramata Bench Wineries Association’s annual Wine for Waves on Friday, April 13 at the Four Seasons Hotel Vancouver. Guests had a chance to get the first sips of Spring Wine Releases from Naramata Bench Wineries Association and taste delicious, sustainable seafood from Ocean Wise … Read moreWines for Waves featuring Naramata Bench Wineries Association
On Friday, April 13 the Naramata Bench Wineries Association member wineries were on hand for an afternoon media/trade tasting followed by Wines for Waves in the evening. All in all it was an incredible wine tasting experience. My day started with a blind tasting of four Naramata wines presented by Naramata Bench winemakers – Val Tait … Read moreFriday, April 13 was one of the luckiest days of the year so far for #BCWine Lovers
Back To Our Roots Celebration for Canada’s 150th Twenty – eight member wineries of the Naramata Bench Wineries Association are prepping for their annual “let our hair down, pop some corks and celebrate harvest event” on September 9. This is a wine and food event for wine enthusiasts to plan an Okanagan Fall … Read moreNaramata Bench Wineries Association TAILGATE PARTY September 9
The highly anticipated annual Spring Wine Release event, WINE FOR WAVES, by the Naramata Bench Wineries Association in partnership with the Vancouver Aquarium’s Ocean Wise program is Thursday, April 28. Set at the beautiful Four Seasons Hotel Vancouver from 7 to 9:30 pm, all proceeds to benefit Ocean Wise. Clearly, it’s a great time … Read moreDive into WINE FOR WAVES in Vancouver
Hillside Winery & Bistro welcomes new executive chef Duncan McCowan, Hillside proprietor, says “While we will miss chef Rob Cordonier and his wonderful contributions to the Bistro over the last six years, Brent, who worked closely with Rob as Chef de Cuisine, brings great experience and talent to the Hillside Winery kitchen. This is a natural … Read moreSpring brings new flavours to the Bistro at Hillside