#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto

The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.

#TasteItalia Creamy Risotto With My Own Fond-de-Veau

The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.

Il Feuduccio and classic risotto

the wines of Il Feuduccio & classic risotto The leaves have turned, the wind blows a bit harder down the mountainside and by 6 pm the street is getting dark; Autumn in here. And with the turning of the seasons comes the turning of our appetites; from the salads and barbeques of summer to the … Read more

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