Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Tanto Latte Burrata

Okanagan Road Trip – Phantom Creek Estates Restaurant

October 12, 2022 by Valerie van der Gracht

I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.

Categories Dining, Featured Tags 63 Acres Beef Tartar, Basque Cheesecake, BC Wine, Black Seasame Éclair, Calisson Ice Cream, dinner, Executive Chef Alessa Valdez, halibut, Hokkaido Scallops, lunch, October Dinner Menu, Oliver, Peace Country Rack of Lamb, Phantom Creek Estate Cabernent Sauvignon, Phantom Creek Estates, Phantom Creek Estates Viognier, Prairie Ranchers Beef Tenderloin, risotto, Rum Baba, Shaved Root Vegetable Salad, Tanto Latte Burrata, wine, wine pairing Leave a comment

TRENDING

  • #ThisWineThatDish Winemaker’s Cut Sauvignon Blanc | Broccoli Caesar
    April 21, 2026
  • #ThisWineThatDish Winemaker’s Cut Bohemian Riesling | Chicken Marbella
    April 21, 2026
  • Winemaker’s Cut featured on MyWineCanada
    April 21, 2026
  • STEEPED IN TRADITION: MARAIS TEA COMPANY
    April 20, 2026
  • #BCWineMonth Gold Hill Estate Winery
    April 20, 2026
  • Some Assembly Theatre Company Launches 26th Season with GLITCH
    April 20, 2026
  • LEARNING ABOUT WINE Why Should You Care How Old the Vines Are?
    April 20, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation.
    April 17, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress