Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

Calisson Ice Cream

Okanagan Road Trip – Phantom Creek Estates Restaurant

October 12, 2022 by Valerie van der Gracht

I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.

Categories Dining, Featured Tags 63 Acres Beef Tartar, Basque Cheesecake, BC Wine, Black Seasame Éclair, Calisson Ice Cream, dinner, Executive Chef Alessa Valdez, halibut, Hokkaido Scallops, lunch, October Dinner Menu, Oliver, Peace Country Rack of Lamb, Phantom Creek Estate Cabernent Sauvignon, Phantom Creek Estates, Phantom Creek Estates Viognier, Prairie Ranchers Beef Tenderloin, risotto, Rum Baba, Shaved Root Vegetable Salad, Tanto Latte Burrata, wine, wine pairing Leave a comment

TRENDING

  • In Conversation With Trans Girls: Raw & Uncut
    July 16, 2026
  • Austrian Airlines Introduces Austrian Dirndl
    July 16, 2026
  • Ugly Duckling Dining & Provisions Named to 50 Best Discovery
    July 16, 2026
  • ‘Decanting Memories’ uncorks a lifetime of stories
    July 16, 2026
  • Why Victoria, B.C. Might Be Canada’s Best-Kept Secret
    July 16, 2026
  • Light Up Chinatown! 2026
    July 16, 2026
  • GOT CORN? : GREENDALE ACRES DEBUTS NEW CORN MAZE
    July 16, 2026
  • Refresh Your Summer Routine with LG Home Appliances
    July 15, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress