Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Catch & Cook: The Ultimate Fish & Feast Adventure at Wolf in the Fog

“Everything we create at Wolf in the Fog is inspired by the incredible ingredients and natural beauty surrounding us here in Tofino,” says Jorge Barandiaran, General Manager of Wolf in the Fog.

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents … Read more#Favourites – our list of Things To Do In Vancouver and beyond…

 “COME HERE FOR THE HALIBUT”

  FRESH HOOK-AND-LINE CAUGHT HALIBUT SPECIALS FROM TULALIP KITCHENS THIS APRIL AND MAY Tulalip Resort Casino restaurants are cooking up a halibut storm starting April 3 through May 31 in celebration of the 2017 halibut season. Working with local fish suppliers for the freshest fare available, Executive Chef Perry Mascitti and his culinary team are planning … Read more “COME HERE FOR THE HALIBUT”

Ancora Dining – Where Peru Meets Japan in Vancouver

Ancora Waterfront Dining and Patio, is Vacouver’s newest upscale eatery, located in the former C Restaurant space, and located along the False Creek seawall, looking directly across at Granville Island.  What makes this restaurant interesting is that it combines West Coast sustainable cuisine with Peruvian and Japanese touches. Managed by Vescovi, the former manager and … Read moreAncora Dining – Where Peru Meets Japan in Vancouver