Chambar Launches ‘Into the Wild’ Line of Prepared Meals

Chambar co-owner Karri Green-Schuermans recognized an opportunity to help families stock table-ready, nutritious meals in their freezers.

Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.