For the third consecutive year, the West Coast phenomenon known as Tacofino will pair its signature Baja-inspired cuisine with the best of BC’s craft beer community when it brings its perennially sold-out Beer Dinner Series back to its Hastings location (2327 E. Hastings St.) starting on Thursday, March 26.
“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
Second annual Race for The Blue Tuna Shoot-Out 1 Week Left to Take Advantage of Our Early Bird Offer Register before July 15th, 2019 There’s one week left to take advantage of our Race for the Blue early bird registration. Race for the Blue is a week-long Tuna Fishing Derby that takes place Sept 6th … Read more Race for the Blue early bird registration before July 15
Cruise the shallow waters and marvel at old-growth forests, while watching for wildlife and soaking in the tranquil surrounds. On the journey home, guests can pull crab traps and enjoy the resort’s Cook Your Catch program – Canada’s Top Chef Paul Moran and his team will prepare guests’ fresh catch for dinner at 1909 Kitchen, accompanied by seasonal sides and sauces.
Long Beach Lodge Resort is situated on Cox Bay and the first thing that captures your attention is the miles of west coast beaches and the surrounding rugged, yet incredible, scenery. This is where all your troubles, foes and cares slip away and you start to relax and enjoy the atmosphere that comes included with every stay.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.