Spring culinary events at Tofino Resort + Marina’s 1909 Kitchen

1909 Kitchen at Tofino Resort + Marina is excited to announce two upcoming culinary events, as part of their popular #TofinoEats Chef Series.

Tofino Resort + Marina hosts Race for the Blue: September 7-15, 2018 $25,000 winner-takes-all tuna derby

Tofino’s leader in adventure experiences offers unique opportunities for fishing enthusiasts     This September, Tofino Resort + Marina brings the exhilarating tuna fishing experience to Tofino in their inaugural Race for the Blue derby. Taking place on September 7-15, 2018, the tournament’s $25,000 grand prize will draw the excitement of anglers from across the … Read moreTofino Resort + Marina hosts Race for the Blue: September 7-15, 2018 $25,000 winner-takes-all tuna derby

One night only: Chef David Hawksworth collaborates with Chef Paul Moran

Two Chefs Reunite at Tofino Resort & Marina’s 1909 Kitchen on May 19, 2018   Chef David Hawksworth travels to Tofino on Saturday, May 19, to cook at 1909 Kitchen with Chef Paul Moran at Tofino Resort and Marina, where the two chefs and friends are excited to reunite under the roof of 1909 Kitchen … Read moreOne night only: Chef David Hawksworth collaborates with Chef Paul Moran

1909 Kitchen Announces Guest Chef Series

Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino   1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria … Read more1909 Kitchen Announces Guest Chef Series

Inspired by Adventure: Introducing Tofino Resort + Marina

Tofino’s newest resort opens in the heart of the community Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community. Signature waterfront restaurant, 1909Kitchen, offers a shared … Read moreInspired by Adventure: Introducing Tofino Resort + Marina

#TasteofThursday recipe from Chef Paul Moran

  OCEAN WISE YELLOW FIN TUNA TOSTADA   Serves 10 people as an appetizer Preparation time is 3hr Ingredients 500g fresh single origin, organic, non GMO corn, masa 1.5 litre grape seed oil 500g yellow fin tuna “ocean wise” 2 avocados 250g chipotle paste 1 egg yolk 100 ml lime juice 1 leek 10g charcoal … Read more#TasteofThursday recipe from Chef Paul Moran

Chef Paul Moran for #TasteofThursday

Celery Root Tortellini with Morel Emulsion and Parmesan – Chef Paul Moran     For the pasta dough 600 g “oo” Italian flour 6 free range egg yolks 4 free range eggs 30 ml E.V.O.O. Combine all ingredients in a food processor and mix until a fine crumb forms Remove and knead on a cool surface … Read moreChef Paul Moran for #TasteofThursday

Chef Paul Moran #TasteofThursday recipe

CURED SPRING SALMON SALAD     Serves six people as an appetizer Ingredients: 600g fillet of spring salmon, skin on 6 small fingerling potatoes ½ a red onion 500 ml vegetable oil 50 ml apple cider vinegar 100 g Kosher salt 75 g brown sugar 1 bunch watercress 3 baby candy cane beets 50 ml … Read moreChef Paul Moran #TasteofThursday recipe

Fresh BC ingredients featured in #TasteofThursday recipe

Raw Albacore Tuna, Sea Asparagus, Raspberries, Salted Mackerel Executive chef at the Outpost, a West Coast Fishing Club lodge located on Haida Gwaii, Chef Paul Moran shares another great recipe. Serves 10 as an appetizer Featuring Ingredients found in B.C and utilizing all of them in a Raw form. 1 3lb loin Albacore tuna 4 … Read moreFresh BC ingredients featured in #TasteofThursday recipe