“Our #TofinoEats guest chef series continues to bring extremely talented chefs to 1909 Kitchen to create incredibly exclusive menus, blending different cooking styles and techniques, using Tofino’s wide-array of unique ingredients,” says Chef Moran, fifth-generation forager and recent Top Chef Canada winner.
Despite the recent sunny, warm weather on the west coast, we are not quite into summer yet. Still, Tofino’s vibe has shifted to all summer, all the time. The town is livening up and the adventure is kicking off. In the past month, we’ve had a national surfing championship go down on our beaches, a … Read moreTofino’s time to shine ☀ Adventure Kicks Off at Tofino Resort + Marina
Excerpt of an interview with Chef Paul Moran from 2014 and an update of his accomplishments since. Currently Executive Chef at The Hatch and 1909 Kitchen at Tofino Resort and Marina. I first met Chef Paul Moran the day of the inaugural Hawksworth Young Chef Scholarship competition, held in 2013 at the Pacific Institute of … Read moreChef Paul Moran set to compete on Food Network’s Top Chef Canada
MOTHER’S DAY PROMOTION! Show Mom you love her. On the heels of welcoming back Top Chef Canada’s head judge, Mark McEwan, the Wines of British Columbia is offering a limited-time Mother’s Day discount to Chef Meets BC Grape – Taste of the Okanagan – on June 23. The 15% discount applies to general and VIP … Read moreChef Meets BC Grape welcomes back head judge for Top Chef Canada Taste of the Okanagan
Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read moreHawksworth Young Chef Scholarship announced two Vancouver finalists