Renowned Chefs Join Niagara Parks
Both restaurants feature fully redesigned menus with a continued commitment to locally sourced ingredients.
Both restaurants feature fully redesigned menus with a continued commitment to locally sourced ingredients.
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.
Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.
With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
As tempting as it was to just repeat our wonderful dinner from the Fall we decided to give the new Spring menu items a try this time and pair with the recommended wine flights. The menu changes with the seasons but you can expect it to always be at the peak of freshness.
Outstanding young Chef Paul Moran, the winner of the inaugural Hawksworth Young Chef Scholarship competition in 2013. Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna.
The Courtney Room announces new culinary leadership Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the talented kitchen … Read more
The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.