Bells and Whistles Debuts New Daily Menus, Taps New Lineup of Local Craft Beer

Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.

OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY

The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.

Fort Berens Estate Winery Gold Medal Plates Mystery Wine

The 2018 Canadian Culinary Championships, held recently in Kelowna, brought together eleven of the country’s top chefs for the prestigious Gold Medal Plates competition. The competing chefs participated in a series of tough challenges, including the Mystery Wine Pairing Competition. In the Mystery Wine Pairing Competition, Chefs were given a mystery bottle of wine and … Read moreFort Berens Estate Winery Gold Medal Plates Mystery Wine

CHEF DANTE RAMOS JOINS WILD RICE

After an extensive search, Wild Rice owner Andrew Wong is pleased to announce the appointment of Chef Dante Ramos as Head Chef of Wild Rice Market Bistro in New Westminster. “It was quite the process of resumes, interviews, cook-offs and I am really happy that Chef Dante will be joining us,” says Wong. “He brings … Read moreCHEF DANTE RAMOS JOINS WILD RICE