OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY

The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.

The 15th Annual Unsung Heroes Festival Salutes Seaworthy Sustainability

Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices

SEAFOOD WITH A SIDE OF SOUTHERN HOSPITALITY

  The Holy Crab grand opens TODAY Wednesday, February 1   It is time to roll up those sleeves, don those splash-proof bibs, and get feasting as The Holy Crab brings its version of the traditional seafood boil, Louisiana-meets-West Coast, to Canada for the first time. Grand opening on February 1, 2017 and located at … Read more SEAFOOD WITH A SIDE OF SOUTHERN HOSPITALITY