OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY

The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.

Top Chefs show the Love for Sustainable Seafood at the Ocean Wise® Chowder Chowdown on February 21

February is the month of love, and in 2019, it’s all about seafood lovers as the 11th annual Ocean Wise Seafood Chowder Chowdown takes over the galleries of the Vancouver Aquarium on Thursday, Feb. 21.

Dine Out Vancouver: Wild BC Salmon on the Menu at the Ocean Wise Pop-Up Cafe

2019 has been named International Year of the Salmon, and in honour of B.C.’s favourite ray-finned fish, this year’s Ocean Wise® Pop-Up Café — taking place during the annual Dine Out Vancouver Festival — will feature a menu that highlights both sustainable wild salmon and a land-based farmed option.

CELEBRATE SEA OTTER AWARENESS WEEK AT VANCOUVER AQUARIUM

It’s the most adorable time of the year! Vancouver Aquarium®, an Ocean Wise® initiative, invites visitors to celebrate sea otters during Sea Otter Awareness Week from Saturday, Sept. 22 to Sunday, Sept 30. Watch the six rescued sea otters holding paws, banging their toys, grooming their dense fur, and wrestling one another while learning the … Read moreCELEBRATE SEA OTTER AWARENESS WEEK AT VANCOUVER AQUARIUM

A New Culinary Director for a Storied Institution

Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club   The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read moreA New Culinary Director for a Storied Institution