Fresh, expressive and rooted in the simple idea of giving back, Kōparepare pairs New Zealand’s signature Marlborough Sauvignon Blanc with seafood-friendly dining and a commitment to healthier oceans. Kōparepare takes its name from the te reo Māori word for “gift” or “contribution” – a philosophy that shapes every bottle. The concept is refreshingly straightforward: craft … Read more
The Vancouver Fish Company announced the launch of a new dinner series with ticket sales beginning today.
The countdown is on! In just over one week, some 400 plus restaurants, grocery stores and seafood suppliers will be serving up delicious offerings with proceeds supporting the not-for-profit Ocean Wise Seafood program.
H Tasting Lounge is proud to present Into the Blue, a collective seafood initiative supporting the world-renowned Ocean Wise ocean conservation program. Celebrate our region’s seafood bounty this summer with a selection of sustainably sourced fare.
From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.
It’s almost that time of year again! Dine Out Vancouver Festival returns for its 18th season–from January 17 to February 2, 2020–and Crosstown’s iconic restaurant, Chambar, will participate this year with custom multi-course menus available for both lunch and dinner.
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
With the end of summer comes the launch of a monthly four-course Chef’s Catch dinner series at Coquille Fine Seafood. The 18-seat communal table dinner will take place the 3rd Thursday of each month starting on September 19th and will focus on a different Ocean Wise and seasonal seafood or shellfish each month.
Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.