Thursday #SeafoodSessions continue at Coquille Fine Seafood

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.

Third Annual Chef Meets BC Grape Taste of the Okanagan on June 8 Brings 50 BC Wineries Together with 12 Top Chefs from BC and Alberta

BC’s largest outdoor wine and food festival, the 2019 event will see more than 50 wineries from Kelowna to Osoyoos in attendance showcasing their summer favourites, including new 2018 releases which have been described as excellent quality with pure, classic fruit expression.

Easter Activities at the Vancouver Aquarium Friday, April 19 to Monday, April 22

Celebrate the quirky and curious facts about aquatic creatures and their eggs as you participate in the third annual Easter Scavenger Hunt from Friday, April 19 to Monday, April 22 at the Vancouver Aquarium®

OCEAN WISE® CHOWDER CHOWDOWN ENDS IN A TIE FOR THE FIRST TIME IN ITS 11-YEAR HISTORY

The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.

Top Chefs show the Love for Sustainable Seafood at the Ocean Wise® Chowder Chowdown on February 21

February is the month of love, and in 2019, it’s all about seafood lovers as the 11th annual Ocean Wise Seafood Chowder Chowdown takes over the galleries of the Vancouver Aquarium on Thursday, Feb. 21.

Dine Out Vancouver: Wild BC Salmon on the Menu at the Ocean Wise Pop-Up Cafe

2019 has been named International Year of the Salmon, and in honour of B.C.’s favourite ray-finned fish, this year’s Ocean Wise® Pop-Up Café — taking place during the annual Dine Out Vancouver Festival — will feature a menu that highlights both sustainable wild salmon and a land-based farmed option.