Coquille Fine Seafood launches Chef’s Catch Dinner Series

With the end of summer comes the launch of a monthly four-course Chef’s Catch dinner series at Coquille Fine Seafood.  The 18-seat communal table dinner will take place the 3rd Thursday of each month starting on September 19th and will focus on a different Ocean Wise and seasonal seafood or shellfish each month.

Next Seafood Sessions at Coquille with Acadian Sturgeon and Caviar Thursday, July 25

Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!

Thursday #SeafoodSessions continue at Coquille Fine Seafood

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.

Third Annual Chef Meets BC Grape Taste of the Okanagan on June 8 Brings 50 BC Wineries Together with 12 Top Chefs from BC and Alberta

BC’s largest outdoor wine and food festival, the 2019 event will see more than 50 wineries from Kelowna to Osoyoos in attendance showcasing their summer favourites, including new 2018 releases which have been described as excellent quality with pure, classic fruit expression.

Easter Activities at the Vancouver Aquarium Friday, April 19 to Monday, April 22

Celebrate the quirky and curious facts about aquatic creatures and their eggs as you participate in the third annual Easter Scavenger Hunt from Friday, April 19 to Monday, April 22 at the Vancouver Aquarium®


The weather was chilly, the chowder hearty, and the beer flowing during the 11th annual Ocean Wise® Chowder Chowdown at the Vancouver Aquarium.

Top Chefs show the Love for Sustainable Seafood at the Ocean Wise® Chowder Chowdown on February 21

February is the month of love, and in 2019, it’s all about seafood lovers as the 11th annual Ocean Wise Seafood Chowder Chowdown takes over the galleries of the Vancouver Aquarium on Thursday, Feb. 21.