2019 has been named International Year of the Salmon, and in honour of B.C.’s favourite ray-finned fish, this year’s Ocean Wise® Pop-Up Café — taking place during the annual Dine Out Vancouver Festival — will feature a menu that highlights both sustainable wild salmon and a land-based farmed option.
We have a special brunch coming up at H2 Rotisserie & Bar on December 2 — a collaboration with Walter Craft Caesar
It’s the most adorable time of the year! Vancouver Aquarium®, an Ocean Wise® initiative, invites visitors to celebrate sea otters during Sea Otter Awareness Week from Saturday, Sept. 22 to Sunday, Sept 30. Watch the six rescued sea otters holding paws, banging their toys, grooming their dense fur, and wrestling one another while learning the … Read moreCELEBRATE SEA OTTER AWARENESS WEEK AT VANCOUVER AQUARIUM
Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read moreA New Culinary Director for a Storied Institution