This year’s BC Seafood Festival featured an endless variety of Comox Valley events, tours, seafood experiences, cooking demonstrations, cooking classes for all ages, and competitions that showcased the bounty of BC seafood for breakfast, lunch and dinner all prepared by celebrity BC chefs using the freshest seafood ingredients.
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
From June 7th through June 16th, the 2019 BC Seafood Festival offers up endless fun events for everyone including a variety of land and sea tours of the beautiful surrounding areas of the Comox Valley.
Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.
Cheer on celebrity chefs, mixologists and oyster shuckers as they fight their way to win prizes including the coveted $5,000 top prize from the BC Seafood Festival Chef Challenge, presented by Garland Canada and FortisBC.
“We are incredibly excited about the chef lineup and seafood events featured at this year’s BC Seafood Festival,” says Nathan Fong, Chef Producer for BC Seafood Festival 2019. “The festival competitions have grown in popularity and prizes, and this year more chefs than ever are interested in competing…”