With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life.
Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read more
Picture a tasty afternoon of sipping, shucking and learning with industry experts at a casual long table event at Four Seasons Hotel Vancouver‘s YEW seafood + bar. Rus Yessenov & Bacardi Ambassador, Kevin Brownlee host Vive Le Vodka! on March 17th from 2pm to 4pm and includes: vodka tasting, oyster shucking lesson, martini and oyster pairing as well as … Read more
Last night was the pre-launch for Fanny Bay Oyster Bar, Vancouver’s first Tide to Table oyster bar and shellfish market. Now it’s your turn as the Fanny Bay Oyster Bar opens officially today, Thursday, June 23rd The offerings were super fresh and delicious. Succulent tiny oysters with an array of accompaniments that made foodies … Read more