Thursday #SeafoodSessions continue at Coquille Fine Seafood

Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.

Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Calling All Seafood Lovers – The BC Seafood Festival Has Arrived! June 7 – 16

Discover how satisfying and healthy seafood can be for breakfast, lunch and dinner during the 2019 BC Seafood Festival Signature Weekend from June 15-16, 2019.

Happy Hour meets Thursday Seafood Sessions at Coquille Fine Seafoods

Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.

The Advantages of Dining Out close to Home – Au Comptoir

So where did we go? Well after thinking about Au Comptoir recently on a Tuesday, and being disappointed to remember it was closed on Tuesdays, we decided to stroll the four or five blocks west on 4th Avenue and check out how busy they might be.

What’s new at Coquille Fine Seafood this Spring

Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour.  We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life. 

You Asked, We Listened Deighton Cup Food Menus Released

Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read more You Asked, We Listened Deighton Cup Food Menus Released

Vodka, Oysters, Martinis and Bites at YEW seafood + bar Enjoy a Refreshing Taste of All Things Vodka with Rus Yessenov & Bacardi Ambassador, Kevin Brownlee – Vive Le Vodka!

Picture a tasty afternoon of sipping, shucking and learning with industry experts at a casual long table event at Four Seasons Hotel Vancouver‘s YEW seafood + bar. Rus Yessenov & Bacardi Ambassador, Kevin Brownlee host Vive Le Vodka! on March 17th from 2pm to 4pm and includes: vodka tasting, oyster shucking lesson, martini and oyster pairing as well as … Read more Vodka, Oysters, Martinis and Bites at YEW seafood + bar Enjoy a Refreshing Taste of All Things Vodka with Rus Yessenov & Bacardi Ambassador, Kevin Brownlee – Vive Le Vodka!

Seafood Lovers this is THE place – Fanny Bay Oyster Bar

  Last night was the pre-launch for Fanny Bay Oyster Bar, Vancouver’s first Tide to Table oyster bar and shellfish market. Now it’s your turn as the Fanny Bay Oyster Bar opens officially today, Thursday, June 23rd The offerings were super fresh and delicious. Succulent tiny oysters with an array of accompaniments that made foodies … Read more Seafood Lovers this is THE place – Fanny Bay Oyster Bar

Acadian Sturgeon

Sometimes it takes an outsider to see potential.  Just as Claude Violet, a French man with a long family history in the wine business recognized, much to the amazement of locals, that it was possible to grow quality wine grapes in the Fraser Valley and began Domaine de Chaberton, the first Lower Mainland winery.  Likewise, … Read more Acadian Sturgeon