Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour. We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life.
Choose Your Own (Delicious) Adventure Over past years of the event we continually received the request: provide a greater number of options for lunch, and let us choose. And so, for the first time ever, the Deighton Cup has compiled a list of iconic “who’s who” Vancouver restaurants to deliver a premium yet also outrageous … Read moreYou Asked, We Listened Deighton Cup Food Menus Released
Picture a tasty afternoon of sipping, shucking and learning with industry experts at a casual long table event at Four Seasons Hotel Vancouver‘s YEW seafood + bar. Rus Yessenov & Bacardi Ambassador, Kevin Brownlee host Vive Le Vodka! on March 17th from 2pm to 4pm and includes: vodka tasting, oyster shucking lesson, martini and oyster pairing as well as … Read moreVodka, Oysters, Martinis and Bites at YEW seafood + bar Enjoy a Refreshing Taste of All Things Vodka with Rus Yessenov & Bacardi Ambassador, Kevin Brownlee – Vive Le Vodka!
Last night was the pre-launch for Fanny Bay Oyster Bar, Vancouver’s first Tide to Table oyster bar and shellfish market. Now it’s your turn as the Fanny Bay Oyster Bar opens officially today, Thursday, June 23rd The offerings were super fresh and delicious. Succulent tiny oysters with an array of accompaniments that made foodies … Read moreSeafood Lovers this is THE place – Fanny Bay Oyster Bar
Sometimes it takes an outsider to see potential. Just as Claude Violet, a French man with a long family history in the wine business recognized, much to the amazement of locals, that it was possible to grow quality wine grapes in the Fraser Valley and began Domaine de Chaberton, the first Lower Mainland winery. Likewise, … Read moreAcadian Sturgeon
Ancora Waterfront Dining and Patio, is Vacouver’s newest upscale eatery, located in the former C Restaurant space, and located along the False Creek seawall, looking directly across at Granville Island. What makes this restaurant interesting is that it combines West Coast sustainable cuisine with Peruvian and Japanese touches. Managed by Vescovi, the former manager and … Read moreAncora Dining – Where Peru Meets Japan in Vancouver
While Negroni Week was first presented by Imbibe Magazine and Campari in 2013, I hadn’t heard about it until this year. What a great idea to celebrate one of the great classic cocktails while raising money for charitable causes around the world. “From 2013 to 2014, Negroni Week grew from more than 100 participating bars … Read moreSalute! to #NegroniWeek
“OYSTER BOB” SKINNER JOINS ALL-STAR TEAM AT BOULEVARD KITCHEN & OYSTER BAR, OPENING SOON Famed international shucker “Oyster Bob” Skinner is the latest industry veteran to bolster the ranks of an already talented roster assembled at Boulevard Kitchen & Oyster Bar, which is set to open at the iconic Sutton Place Hotel Vancouver in mid-July. “Oyster Bob”, who … Read moreFamed international shucker “Oyster Bob” Skinner
With the first days of summer upon us and Canada Day fast approaching, its time to celebrate with some of BC’s finest offerings. Such was the case at the Long Table Distillery – www.longtabledistillery.com – this past Monday with a celebration of Canada’s national drink; the Caesar. Not long ago we were using just the basic … Read moreLong Table Distilleries & Walter Caesar Mix