With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.
We raised a toast to ocean conservation at Ocean Wise and Naramata Bench Wineries Association’s annual Wine for Waves on Friday, April 13 at the Four Seasons Hotel Vancouver. Guests had a chance to get the first sips of Spring Wine Releases from Naramata Bench Wineries Association and taste delicious, sustainable seafood from Ocean Wise … Read moreWines for Waves featuring Naramata Bench Wineries Association
On Friday, April 13 the Naramata Bench Wineries Association member wineries were on hand for an afternoon media/trade tasting followed by Wines for Waves in the evening. All in all it was an incredible wine tasting experience. My day started with a blind tasting of four Naramata wines presented by Naramata Bench winemakers – Val Tait … Read moreFriday, April 13 was one of the luckiest days of the year so far for #BCWine Lovers
Back To Our Roots Celebration for Canada’s 150th Twenty – eight member wineries of the Naramata Bench Wineries Association are prepping for their annual “let our hair down, pop some corks and celebrate harvest event” on September 9. This is a wine and food event for wine enthusiasts to plan an Okanagan Fall … Read moreNaramata Bench Wineries Association TAILGATE PARTY September 9