Blue Water Cafe + Raw Bar’s 15th Annual Unsung Heroes Festival highlights the best of our sustainable seas. Executive Chef Frank Pabst’s commitment to creating dishes, with lesser known and under-utilized catches, is a deep dive into saving our oceans’ habitats from overfishing and excessive harvesting practices
2019 has been named International Year of the Salmon, and in honour of B.C.’s favourite ray-finned fish, this year’s Ocean Wise® Pop-Up Café — taking place during the annual Dine Out Vancouver Festival — will feature a menu that highlights both sustainable wild salmon and a land-based farmed option.
With goblin sharks, skeleton shrimp, bloodworms, vampire squid, and even ghost gear, the ocean can be a scary place sometimes. Explore the dark side of the ocean this Halloween After Hours event on Wednesday, Oct. 31 at Vancouver Aquarium®, an Ocean Wise® initiative. Once the trick-or-treating is over and the kids are tucked in bed, … Read moreA Nightmare In Stanley Park – Celebrate Halloween at Vancouver Aquarium’s After Hours