Burdock & Co in the Country – Plant Based Dinner at Fraser Common Farm August 18

BC’s award-winning Chef Andrea Carlson will be creating a plant-based multi-course dinner featuring beautiful produce from Glorious Organics.

Happy Hour meets Thursday Seafood Sessions at Coquille Fine Seafoods

Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.

Tasting Ten January 2019 – a flight of Cabernet Franc

Our tastings are always done blind (bottles wrapped in brown paper bags).  All we knew was that founding member Wayne Meadows, organized a flight of Cabernet Franc from BC, Washington and France and that the wines were from vintages 2009 – 2012.

Naramata Bench Wineries Association TAILGATE PARTY September 9

  Back To Our Roots Celebration for Canada’s 150th   Twenty – eight member wineries of the Naramata Bench Wineries Association are prepping for  their annual “let our hair down, pop some corks and celebrate harvest event” on September 9. This is a wine and food event for wine enthusiasts to plan an Okanagan Fall … Read moreNaramata Bench Wineries Association TAILGATE PARTY September 9

2011 BC Wine: Cool Reds from a Cool Growing Season

2011 was not a warm year in the Okanagan and Similkameen Valleys.  In fact, it may have been the coolest vintage in recent memory. We had a cold, wet spring which delayed bud break and flowering on the vines, forcing grape growers to significantly thin their crops.  Fortunately for us local wine lovers, Mother Nature … Read more2011 BC Wine: Cool Reds from a Cool Growing Season