Dining in Victoria | The Courtney Room at the Magnolia Hotel & Spa

The Courtney Room has just re-opened for lunch and is offering a specail Prix Fixe menu that is sure to delight and charm you in it’s private dining space with views over the city.

Goût de/Good France is back for a 6th edition in 2021 focusing on gastronomy of the future

A celebration of the best of the food sector, Goût de/Good France 2021 will have the honour of showcasing France throughout the world and in particular the cultural and culinary heritage of the Centre-Loire Valley Region.

Restaurants Canada: 2021 Discerning Diner Report

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants.

#ThisWineThatDish | Church and State Sauvignon Blanc | BBQ Roast Chicken

With summer dinners tending to be more casual this Roast Chicken was pretty basic, but equally delicious! No stuffing, no gravy! Just an easy prep and the BBQ result in a great family dinner.

Local business provides fresh, chef curated meals inspired by Vancouver based food producers.

Designed to save you time in the kitchen and make your life easier, Grass Roots provides fresh and flavourful ready-to-eat meals for weekly pick-up or delivery.

The Restaurant at Naramata Inn Puts the Spotlight on Okanagan Bounty

The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.

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