With summer dinners tending to be more casual this Roast Chicken was pretty basic, but equally delicious! No stuffing, no gravy! Just an easy prep and the BBQ result in a great family dinner.
This is a delightful summer appetizer or light lunch dish, and it pairs beautifully with our Rosé – Heleen Pannekoek
Chef Hidekazu Tojo of Tojo’s Restaurant readies to launch a must-try Tojo’s Spot Prawn Kit, complete with an array of Japanese dishes that celebrate local ingredients.
Designed to save you time in the kitchen and make your life easier, Grass Roots provides fresh and flavourful ready-to-eat meals for weekly pick-up or delivery.
Organic apricots, desert flower Naramata honey + wild pacific halibut Unearthed farm garden peas, Plot Twist summer squash recipe courtesy of Executive Chef Ned Bell of Naramata Inn.
The lauded Canadian chef has spent decades in high profile kitchens across the country. With deep connections to the Okanagan valley, Bell and his wife and partner Kate Colley return to the place that has long captured their heart and soul, committed to creating a culinary experience like no other.
Chaberton Estate Winery is a 55 acre estate open since 1991, the oldest and largest operating vienyard in the Fraser Valley.
‘Tis the season to eat! All is merry and bright at Harvest Community Foods, where every guest can leave with a healthy dose of holiday spirit. In addition to seasonal gifts perfect for every foodie on your list, the hip Chinatown eatery is rolling out extra Community-Supported Agriculture (CSA) bags to ease holiday cooking, and Chef Andrea Carlson is crafting extra-nourishing goodies guaranteed to ward off the winter chill.
For our #FavouriteThings Holiday Gift Suggestions we are recommending two different gifts; one the gift of Untangled Craft Cider and two; the gift of great dining with a Gift Certificate from Row Fourteen. Can’t decide – choose both!
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.