The Aqua Lounge, located on the hotel’s 17th floor, provides a stunning backdrop of Vancouver’s downtown skyline.
The Inn will be opening our doors again on Friday, March 17 for both Inn and dinner guests from Wednesday through Sunday.
The Vancouver and Los Angeles based creative cocktail and art brand, Cocktail Connoisseur invites you to join their last outdoor summer event of the year.
Known to be an elegant, lighter-bodied wine, Pinot Noirs are made from black-skinned grapes that are notoriously difficult to grow.
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
Perhaps Vancouver’s most summer-perfect offering, Mott 32’s Rosé Rickshaw is a rolling delight stocked with am extensive collection from around the globe.
We produce ultra-premium quality wines, borrowing an aesthetic derived from the great wines of Bordeaux, but stamped with the flavours and aromas of our particular piece of rocky Similkameen land.
Grant’s remains the only blended scotch producer to have its three key team members, the Stillman, the Cooper and Master Blender working together in one location.
Seeking a summer sojourn? Look no further than downtown Vancouver, where the DOUGLAS, an Autograph Collection Hotel beckons holidaymakers with a resort-style retreat in the centre of the city.
