The Naramata Inn can’t wait to welcome you back!
The Inn will be opening our doors again on Friday, March 17 for both Inn and dinner guests from Wednesday through Sunday.
The Inn will be opening our doors again on Friday, March 17 for both Inn and dinner guests from Wednesday through Sunday.
Known to be an elegant, lighter-bodied wine, Pinot Noirs are made from black-skinned grapes that are notoriously difficult to grow.
Ungava Spirits, a leading Canadian producer of premium-quality craft spirits, has fashioned cocktail recipes to allow you to indulge yourself and enjoy a well-deserved maple moment.
Join the Inn Crowd This Fall Tasty Room Promotions, Guest Chef Dinner, Pecking Hour Wine Events and Chef Stacy’s Always-Juicy Turkey Recipe Feeling Spontaneous? Enjoy a Naramata Night Inn. Have a night or two surprisingly free this month? Plan a short-notice getaway to Naramata Inn and enjoy some delicious food and drink on us. Guests … Read more
Our Pinots are great with turkey! Try our Reserve Pinot Grigio or Reserve Pinot Noir. Both available online.
Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th
Naramata Inn is crushing on this season’s warm days, spectacular sunsets and lighter crowds. Add in mouthwatering seasonal ingredients, a $75 dining credit for short-notice Inn stays, and a whirlwind of delicious and creative wines being made all around Naramata.
New Menus, Talent, Reviews and Recipes + Booking Updates for Fall and Beyond Hello August! Waking up to blue skies, lake views and that Naramata magic this morning has our team feeling great. We can’t wait to greet you here in person. New Menus! Our just-launched mid-summer dinner, lunch, dessert and wine menus are bursting … Read more
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
Starbucks is giving customers all the fall feels by bringing back seasonal favourites starting today, August 25! The fall menu is now available at Starbucks stores across Canada and the U.S., featuring returning fan-favourites like the iconic pumpkin beverage duo Pumpkin Spice Latte and Pumpkin Cream Cold Brew, alongside Salted Caramel Mocha and fall bakery items Pumpkin Scone, Pumpkin Cream Cheese Muffin, and Fox Sugar Cookie.