Delicious Cocktails to Enjoy a Maple Moment this Fall

Ungava Spirits, a leading Canadian producer of premium-quality craft spirits, has fashioned cocktail recipes to allow you to indulge yourself and enjoy a well-deserved maple moment. Discover the delightful flavour of Cabot Trail Maple Cream, made with pure Canadian maple syrup and the finest fresh cream.

AUTUMN EMBER

Ingredients
30 ml (1 oz.) Cabot Trail Maple Cream
15 ml (½ oz.) Ungava Gin
60 ml (2 oz.) sweet almond beverage
1 pinch of cinnamon
1 cinnamon stick

Preparation
Pour all ingredients in a shaker filled with ice cubes.
Shake vigorously for a few seconds.
Pour into an old-fashioned glass.
Light a cinnamon stick, extinguish the flame then place the smoking stick over the rim of the glass.

BOOZY BRUNCH

Ingredients
22 ml (3/4 oz.) Cabot Trail Maple Cream
15 ml (½ oz.) vodka
45 ml (1 ½ oz.) chilled espresso
45 ml (1 ½ oz.) 2% milk
2.5 ml (½ teaspoon) garam masala
Coffee beans

Preparation
Pour all ingredients in a shaker filled with ice cubes, except for the coffee beans.
Shake vigorously for a few seconds.
Strain into a cocktail coupe.
Garnish with a few coffee beans and a pinch of garam masala.

GOURMET PISTACHIO

Ingrédients
30 ml (1 oz.) Cabot Trail Maple Cream
15 ml (½ oz.) spiced rum
Pistachio ice cream
Fresh mint
Chocolate flakes
Fresh raspberries

Preparation
Combine the maple cream and rum in a shaker.
Add a scoop of ice cream and a few mint leaves.
Shake vigorously for a few seconds.
Place a second scoop of ice cream in a coupe.
Strain the contents of the shaker into the coupe around the ice cream.
Garnish with chocolate flakes, mint leaves, and a raspberry.

Media release and images provided by Chloé Chagnon, Massy Forget Langlois Public Relations