New Year’s Eve at Provence Marinaside a Budget-Friendly Affair
Prix Fixe New Year’s Menu at Provence Marinaside priced at a very budget-friendly $80/person.
Turkey
The Ultimate Turkey Takeout at H Tasting Lounge, The Westin Bayshore, Vancouver
The complete Turkey Takeout meal is conveniently packaged, with fully cooked side dishes ready for re-heating.
H Tasting Lounge brings back its Thanksgiving Turkey Takeout
H Tasting Lounge (HTL) – at The Westin Bayshore, Vancouver – is bringing back its overwhelmingly popular Thanksgiving Turkey Takeout
Make the most of summer with Starbucks new summer drink + menu
Many people are getting ready to have their best summer yet, and Starbucks is here to provide must-have cold beverages and delicious food.
Railtown Catering’s Turkey To-Go Returns
Railtown Catering’s much-loved Turkey To-Go packages are set to return for the upcoming holiday season. These multi-course family-style offerings will be available for pickup and delivery from December 23-26.
#ThisWineThatDish | Little Engine Pinot Noir | Thanksgiving Turkey
“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
Be Thankful for Fall with Noble Ridge Vineyard and Winery
Our Pinots are great with turkey! Try our Reserve Pinot Grigio or Reserve Pinot Noir. Both available online.
Thanksgiving Turkey Takeout at H Tasting Lounge, The Westin Bayshore, Vancouver
Our signature Thanksgiving spread evokes nostalgia and honours tradition with a slow-roasted Rossdown Farms free range turkey, accompanied by apple and thyme stuffing,
#Taste Sustainable Christmas | Crispy Turkey Ball recipe
The wonderful thing about leftovers is that they can easily be transformed into another delicious meal by using ingredients that you usually keep in your kitchen cupboard.
#Taste Sustainable Christmas | Pozole Verde with Turkey recipe
This is a pozole verde that my family makes with leftover turkey, however we also make it with pork and chicken throughout the year.