PACIFIC INSTITUTE OF CULINARY ARTS ANNOUNCES
LIMITED-EDITION THANKSGIVING DINNER TO-GO
PICA’s ready-to-eat Thanksgiving Dinner includes traditional turkey breast,
side dishes and dessert available for pick-up during Thanksgiving weekend.
Turkey season is officially back, and Blue Hat Bakery-Café at Pacific Institute of Culinary Arts is once again serving up its Thanksgiving Feast To-Go, loaded with all the favourite fixings you look forward to all year. Let PICA handle the peeling, roasting and dishes while you handle the easy part. Simply pick up, heat up, serve and enjoy, and spend more time with the people you love this holiday.
Pre-order before 3PM on Wednesday, October 9th and pick up the meal packages from PICA’s Blue Hat Bakery-Cafe (1505 West 2nd Avenue) on Granville Island between 10:30am to 3pm on Saturday, October 10th and 10:30am to 2:30pm on Sunday, October 11th. Link to order is here..
Thanksgiving Dinner Menu – $109 for Two.
Rosemary & Sage Brined & Roasted Turkey Breast
Buttermilk Mashed Potatoes
Brussels Sprouts with Candied Walnuts
Maple Roasted Baby Carrots
Herb Stuffing with Cranberries
Traditional Turkey Gravy
Orange-Whiskey Cranberry Sauce
Two 4″ Pumpkin Pies with Chantilly Cream
Pacific Institute of Culinary Arts (PICAchef)
Pacific Institute of Culinary Arts was founded in 1997 and is located at the entrance of Granville Island, one of Vancouver’s most iconic tourism and hospitality destinations. Consistently ranked as one of Canada’s premier culinary training centers, the institute’s offerings range from professional diploma programs in the culinary and the baking and pastry arts to wine education and cooking classes for the public. An on-site bakery and marina-side bistro, operated by students in the professional programs, ensures that there is something for every kind of culinary enthusiast. Committed to excellence, Pacific Institute of Culinary Arts’ mission is to provide the highest quality culinary and hospitality education to all.
